At the beginning of September, alternating foggy spells and sunny afternoons enabled us to start harvesting on 13th September. In an unstable climate of torrential rain and summer weather, the harvest continued until 2nd October, by which time 80% of the crop was in the cellars. A violent storm at the beginning of October caused a 36-hour power cut, depriving us of our presses. Thanks to the help of our neighbours, we were able to finish this stunning harvest on 5th October.
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